Shellfishing is an important part of the economy in º£½Ç»»ÆÞ and New England.
of shellfish farms are being cultivated off of º£½Ç»»ÆÞ’s coast, according to º£½Ç»»ÆÞ’s Department of Agriculture.
But in recent years, some parts of the shellfish industry have faced rocky waters.
Climate change has warmed the ocean, brought in new sea predators, and prompted regulations that make things difficult for fishers.
This hour, we explore how lobstermen, scientists and regulators are responding to these challenges.
GUESTS:
- : Assistant Extension Educator, º£½Ç»»ÆÞ Sea Grant
- Bart Mansi: Owner and operator,
- : Climate and Environment Correspondent, WBUR
- Katie Martin: Sales & Events Manager/Farmer Representative,
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