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º£½Ç»»ÆÞ’s kelp is a sea veggie you don’t want to overlook. This hour, a deep dive into the many ways you can use this farmable resource and how it helps keep our oceans healthy.

After two years of sluggish environmental legislative action, state lawmakers in 2025 passed several big initiatives on climate change.

On this episode of Audacious, meet birder, Peter Kaestner! He discovered a new bird species, and became the first person to catalogue 10,000 birds!

The program is being run with help from Keep America Beautiful, a conservation advocacy group located in Stamford, and Open Doors, which operates a homeless shelter in Norwalk.

An update on how New England’s North Atlantic right whale and the Arctic’s beluga whale populations are faring. Plus, scientists are using AI technology to learn the language of º£½Ç»»ÆÞ’s state animal: the sperm whale.

The Active Tick Surveillance Program began in 2019 to better understand where ticks are, the dangers they pose to people and how invasive tick populations are spreading.

This hour, we learn about the spring migration of many New England amphibians and what you can do to help protect these small and mighty creatures.

Since we just spent a number of years thinking about viruses, here’s a question: Should we be pretty worried about funguses, too? This hour on The Colin McEnroe Show, a look at the role of fungi in our world.

New England’s coastal culture is built on shellfish. But rising temperatures and shifting ocean conditions threaten that tradition. This hour, how the shellfish industry is adapting.

Reducing food waste is a small piece of a large puzzle: slowing down climate change. It's also part of how º£½Ç»»ÆÞ is approaching a looming waste crisis.